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Split Bean Coffee
Sanremo D8 traditional espresso coffee machine, angled view

Sanremo D8 Traditional Espresso Coffee Machine

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A traditional espresso machine series with three tiers, hand built in Treviso. An angular silhouette that signals serious coffee from across the room, paired with the saturated group design baristas know they can rely on.

Perfect for
CafesRestaurantsSpecialty coffee shopsHotelsRoasteries
Key features
  • Three tiers of the same design
  • Twin saturated brewing groups
  • Programmable doses on Plus and Pro
  • LED lit groups on the Pro
  • Pre infusion as standard on the Pro
  • Iconic Italian design
  • Two or three group configurations
  • Hand built in Treviso
Specifications
Milk
Fresh milk steamed via the steam wands
Water
Mains plumbed and waste required
Drink selection
Any espresso based drink the barista can pour with programmable doses on Plus and Pro
Dimensions
80W × 58D × 48H cm
Weight
64 kg
Power
4 kW / 30A or 3 phase
Why buy from us
  • Engineer install and commissioning

    Plumbed to mains water and waste, wired to the right power supply, pressure and temperature set, group heads dialled in. We do not leave until the machine is pouring properly.

  • Water filter and softener

    Scale is what shortens the life of a traditional espresso machine. Filter and softener sized for your water hardness, fitted on install.

  • First 6kg of coffee

    Coffee lands with the machine, enough to dial in and start trading before your first reorder.

  • One team after that

    Coffee, cups, cleaning kit and engineer support, all from the same number. Engineers across the UK for ongoing service.

Three tiers of the same Sanremo D8 design, sized to your bar.

The Sanremo D8 is one of the most recognisable machines in commercial espresso. Angular silhouette, twin saturated brewing groups, the kind of build that earns its place on a bar where the coffee is part of what brings customers in. The same chassis runs through three tiers, so you pick the level of control and finish that suits the way the bar runs.

The standard is the classic configuration with the iconic look and the core saturated group performance. The Plus adds digital electronics and programmable volumetric doses for tighter consistency at peak service. The Pro tops the line with LED lighting around the group heads, programmable pre infusion and the most advanced controls. Two or three group configurations available across all three tiers.

For the cup itself, the saturated groups deliver a consistent brewing temperature from the first shot of the day. Steam holds under load so the cappuccino at peak service tastes the same as the one in the quiet hour. The barista keeps tight control over every drink, and the machine looks the part while doing it.

Our engineers deliver and install the machine, plumb it in to mains water and waste, run the power and commission it on your bar. Your first 6kg of coffee comes with it. After that, you have one team handling the supplies and any engineer support, for as long as the machine is on the bar.

Common questions

The things buyers actually ask

How much does the Sanremo D8 cost?
We build every Sanremo D8 quote around what your business needs, including tier, group count, finish and any options. Get in touch and we will design a complete quote for you, including engineer install, water filter and softener, delivery and your first 6kg of coffee.
What is the difference between the D8, D8 Plus and D8 Pro?
Same chassis, same saturated brewing groups, three tiers of electronics. The standard is the classic mechanical configuration. The Plus adds digital electronics and programmable volumetric doses. The Pro tops the line with LED lighting around the group heads, programmable pre infusion and the most advanced controls. We help pick the right tier for your bar during the quote.
Do we need a trained barista?
Yes. A traditional espresso machine needs someone behind the bar to dose, tamp and pull the shot, and to steam milk on the wand. In practice the skill is more straightforward to pick up than the machines look, and anyone can be brought up to a competent standard with a basic introduction. If a trained operator is not part of the setup, a bean to cup is the better category instead.
Does it have to be plumbed in?
Yes. Traditional espresso machines are plumbed to mains water and to waste. They cannot be run from a tank or barrel. If your site does not have plumbing and waste in place we can flag what is needed during the survey.
Let's talk

Want to see how the Sanremo D8 can work for your business?

We would love to have a chat and show you how your business could benefit from the Sanremo D8. Get in touch using the form below or give us a call.

Send your enquiryCall 0191 491 1999