JL60 Bean to Cup Coffee Machine

Start with what it is. A traditional espresso machine and two grinders, built into a single piece of kit the width of an A4 sheet of paper. A serious bar machine you can put on a counter where a full traditional setup would never fit, and at a price well below buying the espresso machine and the grinders separately. For a cafe, a bakery or a restaurant tight on space, it is a proper espresso bar without the bench it usually demands.

Press a button and it grinds, tamps and pulls the shot to the exact recipe set for that drink, from your choice of two beans. A real espresso with a proper crema, the same every time, with no skill needed on the coffee side. The cup tastes like it came off a cafe bar, because in effect it did.

The standout is the steam arm. A proper semi automatic wand textures the milk by hand in a jug, and two things follow from that. The microfoam on a cappuccino or a flat white is the real thing, glossy and smooth. And any milk works: dairy, oat, soy, almond, whatever your customers ask for, each one textured fresh in its own jug. For a cafe in a world of alternative milks, that flexibility is worth a great deal.

Two locking hoppers and twin grinders run two coffees at once, our house blend and a decaf, or a guest blend you rotate. We dial our own beans in to the machine so every shot draws the best out of them. Our coffee and this machine together put a genuinely high quality cup on the bar, the sort that brings people back for another.

Underneath, it is built to keep pace. A 2700W boiler, a dedicated steam boiler and a gear pump hold temperature and pressure shot after shot, so the cappuccino at peak service tastes like the one in the quiet hour. It clears around 200 cups a day comfortably, pours iced drinks straight from the same machine through the summer, and because there are no milk lines or powders inside it, the cleaning stays simple: a daily brewer clean runs through the touchscreen in minutes and can be set to run on its own, and the steam arm gets the wipe and purge any barista already does.

We deliver, install and set it up, plumb it in or fit the barrel kit, fit the filter and have it pouring with your first 6kg of our coffee in the box, and we train whoever is going to use it on install. After that we keep you stocked and we are on the end of the phone whenever you need us. You get the same people every time, who know your setup and answer when you call. That is how we have looked after businesses since 2009.