JL60 Bean to Cup Coffee Machine
A traditional espresso machine and two grinders, built into one piece of kit. The width of an A4 sheet, the cleaning of a bean to cup. Full barista control over every cup, with the freedom to serve any milk your customers ask for.
Key features
- A traditional machine in an A4 footprint
- Two beans, two grinders
- Automatic grinding and tamping
- Semi automatic steam arm
- Hot and cold drinks
- Cleaning happens on its own
- 10.1 inch touchscreen with full control
- Built to keep pace
Drinks
Specifications
- Capacity
- 200 cups per day
- Milk
- Fresh milk via semi automatic steam arm
- Water
- Plumbed or barrelled water
- Drink selection
- Full barista menu of black coffees and milk drinks
- Dimensions
- 30W × 53.5D × 75H cm
- Weight
- 47 kg
- Power
- 2.9 kW / 13A
Why buy from us
- Engineer install
We deliver, install, plumb it in or set up the barrel kit, programme the recipes and test it. You do not lift a finger.
- Water filter fitted
Scale is the most common cause of premature failure on a commercial coffee machine. Your filter is in from day one.
- First 6kg of coffee
Coffee comes with the machine, enough to settle in before your first reorder.
- One team after that
Coffee top ups, cups, cleaning kit and engineer support, all from the same number.
Traditional machine quality, bean to cup simplicity, in an A4 footprint.
The JL60 is the machine we recommend most often for small to medium businesses. It is essentially a traditional espresso machine and two grinders built into a single piece of kit, in a footprint the width of an A4 sheet of paper. A serious bar machine you can put on a counter where a full traditional setup would never fit, at a price well below buying the grinders and the espresso machine separately.
Press a button and the JL60 grinds, tamps and pulls the shot to the exact recipe set up for that drink. Real ground coffee from your choice of two beans, into a real espresso, every time. The semi automatic steam arm gives the operator full control over the milk, which means anyone with a little training can produce a cappuccino, a latte or a flat white to barista standard. The customer ordering a stronger cup gets a stronger cup. The customer asking for oat, vegan or any alternative milk gets the milk they actually want, textured fresh in their own jug.
Because there are no milk lines or powders inside the machine, the cleaning routine is genuinely simple. A daily brewer clean runs through the touchscreen in minutes and can be set to run automatically. The steam arm just needs the wipe and purge any barista would already do on a traditional machine. The hot water spout, the cold drink bypass and the touchscreen menu round out a machine that is genuinely flexible behind the bar.
Our engineers deliver and install the machine, plumb it in, fit the filter and get it pouring from day one. Your first 6kg of coffee comes with it. After that, you have one team handling the supplies and any engineer support, for as long as the machine is on your counter.
Watch the JL60 in action
The things buyers actually ask
How much does the JL60 cost?
Do we need a trained barista?
What is the cleaning routine?
Plumbed in or barrelled water?
Want to see how the JL60 can work for your business?
We would love to have a chat and show you how your business could benefit from the JL60. Get in touch using the form below or give us a call.