Commercial Bean to Cup Coffee Machines with Fresh Milk

This is what fresh milk gives you. An automatic pump draws real fresh milk from a chilled supply and textures it to a silky microfoam, so the cappuccinos come up glossy and domed, the flat whites pour smooth and the lattes are rich and sweet. Underneath every one sits a real espresso with a proper crema, ground fresh for that single cup.

Across the range that is espresso, americano, cappuccino, latte, flat white and macchiato, with the larger machines adding hot chocolate, mocha and a decaf alongside. Every drink to the same standard, all from a clear touchscreen anyone can walk up and pour first time. The kind of cup that gets a second look, and keeps your people coming back for another.

The range covers most situations, and they all make genuinely good coffee. The JL36 is the compact one, the smallest fresh milk bean to cup we sell, a single bean and fresh milk in an Italian designed body that runs from a wall socket where counter space is tight. The JL38 Fresh Milk is the full coffee station, with two locking bean hoppers for a regular and a decaf side by side and a 30 plus drink menu, hot chocolate included, for a busy office, hotel or hospitality floor. The JL60 is the semi-automatic option: it grinds, doses and pulls the shot for you, and a semi-automatic steam arm lets you texture the milk by hand, so no trained barista is needed, just a little practice, with the freedom to steam any milk you like.

All three are current generation machines, with large touchscreens, fresh bean grinding and the build to pour all day. Tap any of them above for the full spec, the pricing and an honest view on which suits your business.

Here is the part that delights people. The technology in these machines, automatic fresh milk, automated cleaning cycles, fresh bean grinding and large touchscreens, was until recently reserved for the most expensive kit on the market. It is now within reach of a far wider range of businesses, the same coffee shop standard coffee at a fraction of what it used to take.

And you do not have to find it all up front. Buy the machine outright, or spread the cost with flexible lease finance to suit your cashflow, whichever works better for the business. Every quote is built around the exact machine and setup you need, so the best way to a real figure is to tell us what you are after. Our guide to what a commercial coffee machine costs sets the wider picture in context.

Fresh milk asks a little more of you than powder, and it is a fair trade for what ends up in the cup. The daily clean runs a cleaning solution through the milk system and takes around 20 minutes, and the machine does the bulk of the work and guides you through it, so it is a set routine rather than a fiddly job. Keep it up day to day and the machine pours coffee shop quality for years.

Our engineers carry out the full installation in person. They deliver and position the machine, plumb it in and fit the water filter, then sit with you to calibrate it and tune the drinks menu to your taste, dialling in the strength, the size and the milk on each drink so you serve coffee exactly the way you want it. Nothing is signed off until every drink is tested and pouring properly. The installation, the water filter and your first run of coffee are all included in the price.

After that you have one company behind the machine, for the coffee, the ingredients and any technical support you need, and the same people each time who know your setup and answer when you call. That is how we have looked after UK businesses since 2009.